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Dinner Menu     Join us for lunch or dinner and enjoy our superb hospitality, fine cuisine, and simple but discerning   STARTERS   Greek salad with rocket leaves.   Thai and Ginger Fish Brochettes with Seasoned Couscous.   Prawn and Avocado with Parma Ham and Pesto dressing.   Cucumber Salsa on a bed of Chinese mixed leaves.   Chef’s Farmhouse meat terrine on mixed leaves with a Raspberry port dressing.   MAINS   Oven baked chicken supreme, stuffed with Chorizo, chives and cheese sauce.   Tenderloin of Pork marinated in Jerk Seasoning with Bacon and Apple Crisps in a Calvados Sauce.   Fillet of Wellington Beef on a Bed of Mushroom, Onion, Garlic and Chicken Pate wrapped in Puff Pastry.(medium only)   Sea Bass Rolled and stuffed with Seafood Roulade served with Mashed Potatoes and Bousin White Wine Sauce.   Roasted Root Vegetables, Spinach and Ricotta Cheese Flan.   Beetroot Tartlets served with Rocket Leaf Sauce.   All main dishes are served with selection of Season Vegetables and choice of new potatoes or fries.   DESSERT   All Home made -see back page for further details:-   White Chocolate Parfait with fresh Raspberries.   Summer Fruit Terrain, served with wafer biscuits.   Dutch Apple Crumble with Ice cream.   Dessert is charged extra at £4.50   Selection of Cheese, with Biscuits £5.50   Two Courses for: £29.50 which also includes:- Choice of two courses, starter/main or main/dessert. Admission into club Table for the entire evening, – till we close. Entertainment with live band and DJ, Service Car parking, cars can be left outside the club overnight and be collected by 11am following day- no liability accepted. A cover charge of £10.00 per person will be added for those who book a table but do not have the set meal   Drinks can be purchased at the bar or can be served at the table where on 6 or more a 10% service charge is added.   We accept payment in cash or the following credit cards: Visa, MasterCard, Delta, American Express or Switch. Sorry Cheques are not accepted.